Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: An indulgent dish with a contemporary twist.
- Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Signature Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Sip and Savor with Stunning Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Buttermilk Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Hearty Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Decadent Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why The Claridge Hotel’s Dining Options Stand Out
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
