Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Classic Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Buttermilk Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
The Claridge: A Culinary Destination Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
